homemade cheese and egg muffins.

today i tried out a recipe i found on pinterest.  homemade egg mcmuffins.  they have three ingredients {and the ones at the fast food restaurant have more than 52}!!

these are super easy to make and can be frozen for quick morning meals.  you start out by toasting english muffins on a baking sheet.

this next part is genius!  you can fix the eggs all at once, too, in a muffin tin.  once they've baked, they hold their shape.

pull the eggs out of the oven, place them on the muffins, add sliced or shredded cheese, and top them off with the other half of the muffin.

these are so yummy and super handy for tossing in the microwave right before we run out the door on our way to bartlesville.  {if you can't tell, my life has become incredibly hectic since the repositioning was announced at work -- i'm working about 13-17 hours a day and it's about to kill me}.

let me know if you try these and what you think.