baked oatmeals cups.

last month haley and i spent a day making lasagna and oatmeal cups.  i posted the recipe for the lasagna, but never got back around to the oatmeal cups.  since i'm sitting in the hospital with travis, i thought i'd try to get caught up.

 

this is another pinterest recipe, and it's from sugar-free mom.  she asks that others not post the recipe on their personal blogs, so you'll have to click over to her blog for the actual ingredients and directions. 

for our toppings: we used white chocolate chips, milk chocolate chips, raisins, and blueberries

sugar-free mom uses 1/4 cup of flaxseed meal, but i didn't have it so we left it out and did not substitute anything for it

i think i would play with these a little bit if we make them again in the future.  i expected the oatmeal to be a little firmer, particularly in the center -- and maybe the additional flaxseed would have helped with that.  i think these could bake longer and be just about perfect.  they're not super sweet, but that's what i like about them.  i know exactly what's in the cups (and i approve of just about all of it). 

haley at these for breakfast every day the week after we made these, and we still have plenty in the freezer.